Month: February 2012

  • Cilantro Yogurt Dipping Sauce

    Remember the good ole days at Cal? Remember all the good food? Remember Brazil Cafe on Shattuck? If you haven’t had their tri-tip sandwich, you’ve been missing out. Get in your car and go there right now. Go. I think the best part of that sandwich is the cilantro yogurt sauce. Tao and I remember […]

  • Golden Eggs (黄金蛋)

    I love eggs. It doesn’t matter how it is cooked or prepared…over easy, poached, scrambled, hard boiled, soft boiled.. you get the point. To make these golden eggs, you will have to practice a few times to get the timing of the eggs just right. But when you do, the eggs are hardboiled, with a […]

  • Melonoat Update

    Hello melonoat readers! Sorry for the extremely long delay in posts, but it was for a good cause. Between all my traveling for work, Tao and I had to plan for our wedding which took place a few weeks ago on 1/21/12! I promise now that all that is done, the cooking and posts shall […]