Zha Jiang Mian [炸醬麵]

I often feel that zhà jiàng miàn (炸醬麵) is more often known as a Korean noodle dish than the Chinese noodle dish from which its name comes from. The name literally means “Fried sauce noodles.” This is a really simple dish that you can easily make a big batch of and eat for a few [...]

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Tao’s first dish: Hoisin pork over noodles

“Mom? Can you tell me how to make ground pork with noodles?” I asked, living away from home for the very first time back in 2000, and feeling like some food from home. I needed step-by-step instructions to cook anything beyond eggs, noodles or rice at the time. I already had the ingredients, because of [...]

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