Tag: soy sauce
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Golden Eggs (黄金蛋）
I love eggs. It doesn’t matter how it is cooked or prepared…over easy, poached, scrambled, hard boiled, soft boiled.. you get the point. To make these golden eggs, you will have to practice a few times to get the timing of the eggs just right. But when you do, the eggs are hardboiled, with a […]
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San Tung Fried Chicken Wings and Sauce
San Tung (山东小馆) is a restaurant in San Francisco that serves chicken wings that are just delicious. Ever since my first visit, I have been curious how they are made. After eating many orders, talking to insiders and reading a few books, I have uncovered their secret; the wings are actually a fusion of Chinese […]
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Soy Sauce Chicken (or Brown Chicken) and Eggs
This is a childhood favorite of mine. Sometimes I make it with eggs, other times without eggs, or even eggs only. Ingredients: 1 cup wine 1/2 cup soy sauce 2 cups water sugar ginger 2 lbs chicken (6-8 drumsticks) 4-6 eggs (optional) Directions: 1. Place 2 lbs of chicken drumsticks into a stock pot. 2. […]
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Five Spice Pork / Lu3 Ro4 Fan4 [滷肉飯]
This is one of my favorite Taiwanese meals (滷肉飯). Usually it takes hours to simmer, but I’ve got it down to less than an hour. Just make a pot of rice (or if you have a Zojirushi rice cooker, just set it for when you get home from work), make this.. and viola- Taiwanese dinner! […]
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Potsticker Dumplings (鍋貼)
A few weeks ago, I got a request from Cindy for a dumpling party at my place. I host one every once in a while and it’s always a hit.. This time was even better, especially since I had willing volunteers who happily sat and did all the manual labor.. I mean they made beautiful […]