melonoat

This is a childhood favorite of mine. Sometimes I make it with eggs, other times without eggs, or even eggs only.
Ingredients:
1 cup wine
1/2 cup soy sauce
2 cups water
sugar
ginger
2 lbs chicken (6-8 drumsticks)
4-6 eggs (optional)

Directions:
1. Place 2 lbs of chicken drumsticks into a stock pot.

2. Cut some ginger, and add it to the stock pot along [...]

Xuě lǐ hóng is pickled chinese mustard greens and is a vegetable that pairs really well with the stewed pork and rice dish (lu rou fan). You can also just cook and eat this with any other meat dish, or if you are feeling vegetarian, you can steam some buns (man tou) and use this [...]

A few weeks ago, I got a request from Cindy for a dumpling party at my place. I host one every once in a while and it’s always a hit.. This time was even better, especially since I had willing volunteers who happily sat and did all the manual labor.. I mean they made [...]

Yet another chinese home cooked recipe. Warning- I’m really bad with the measurements, since I just eyeball it. Next time I make this I’ll try and measure things out and update this post. Until then, just bear with me.
This is a dish my mom taught me and I have made multiple times. Its [...]