03/04/10
It’s always hard to decide on what to bring to someone’s house, or what hors d’oeuvres to make if you are hosting a cocktail party. Food & Wine had another great recipe for these three cheese mini macs using a mini muffin pan! genius! (Note: these are not as healthy as the healthy carrot macaroni [...]
Tags: american cheese, bake, food&wine magazine, hors d'oeuvres, mac, macaroni, macaroni and cheese, parmigiano-reggiano
11/26/09
I swear that in a past life somewhere I was a Southern girl because I love all heavy foods, especially biscuits and gravy. One Saturday morning I woke up and all I could think about was making and eating biscuits and gravy- so I did. I adapted the recipe, which was originally in Food &Wine [...]
Tags: biscuit, breakfast, food&wine magazine, gravy
09/09/09
Reading Food & Wine magazine is always hit or miss. But September’s issue was definitely a hit. There was an article called “Simple Acts of Sandwich Genius” that had a few recipes that looks delicious. The first one I saw was the Focaccia Reuben below and the second was the Oregon Tuna Melt. Again, a [...]
Tags: food&wine magazine, griddle, pickles, sandwich, tuna
09/09/09
Reading Food & Wine magazine is always hit or miss. But September’s issue was definitely a hit. There was an article called “Simple Acts of Sandwich Genius” that had a few recipes that looks delicious. The first one I saw was the Focaccia Reuben from SF’s very own Sentinel. I’ve been there and had this [...]
Tags: bread, cabbage, corned beef, focaccia, food&wine magazine, reuben, sandwich, sentinel's, sf
03/24/09
I’ve been getting monthly subscriptions to Food&Wine for some time now, and every once in a while I’ll see a recipe that really intrigues me. In the April issue, I saw a recipe for Carrot Macaroni and Cheese. It uses no butter! I did not think that mac n cheese would taste good without the [...]
Tags: bake, carrot, cereal, cheese, chicken, chicken sticks, food&wine magazine, mac, macaroni, macaroni and cheese