Golden Eggs (黄金蛋)

I love eggs. It doesn’t matter how it is cooked or prepared…over easy, poached, scrambled, hard boiled, soft boiled.. you get the point. To make these golden eggs, you will have to practice a few times to get the timing of the eggs just right. But when you do, the eggs are hardboiled, with a [...]

Tags: , , , , , , ,

  • Digg
  • Del.icio.us
  • StumbleUpon
  • Reddit
  • Twitter
  • RSS

Leek pockets!

<sing in tune of hot pockets> Leek pockets! 韭菜盒子 or direct translation “leek box”. I just thought leek pockets was a catchier name. Tao and I have never made these before, but I have seen my mom and grandma make them before for me. I remembered all the ingredients from memory.. even mom was impressed [...]

Tags: , , , , , ,

  • Digg
  • Del.icio.us
  • StumbleUpon
  • Reddit
  • Twitter
  • RSS

Griddle me this.

Griddle me this. This post is dedicated to the American Express Costco Card. It’s all worth it when you get that rebate check in the mail every February. This year, I blew it on some picture frames, food, and a griddle! It totally makes cooking breakfast a breeze since it’s all on the same surface. [...]

Tags: , , , ,

  • Digg
  • Del.icio.us
  • StumbleUpon
  • Reddit
  • Twitter
  • RSS