Sometimes the last thing I want to do when I come home after a long day’s work is to cook so I can eat. However, I discovered this quick 30 minute recipe watching Rachel Ray’s 30 minute meals one day on TV. I could easily take frozen chicken, a few ingredients from my pantry and [...]
Congrats to Jenn on a successful chicken strip dinner! And Em to a successful Hoisin Pork over Noodle dish!
I’ve been getting monthly subscriptions to Food&Wine for some time now, and every once in a while I’ll see a recipe that really intrigues me. In the April issue, I saw a recipe for Carrot Macaroni and Cheese. It uses no butter! I did not think that mac n cheese would taste good without the [...]