Chinese style spicy tendon [麻辣牛筋]

Ok, this may be a little “out there” for some of you, but for that small group of you that likes tendon, this is for you! For me, the tendon is always one of my favorite parts of eating pho! It may take some getting used to, but once you like it.. oh you like [...]

Tags: , , , , , ,

  • Digg
  • Del.icio.us
  • StumbleUpon
  • Reddit
  • Twitter
  • RSS

Spaghetti Sauce

This is a recipe from my dad, modified to be a little healthier and cooked in a crock pot instead of over a flame. You will need: 6 tomatoes 1.5 to 2 onions 2 green bell peppers 1 garlic clove 1 lb of ground beef or turkey 1 pack of mushrooms olive oil salt optional: [...]

Tags: , , , , , , , , , ,

  • Digg
  • Del.icio.us
  • StumbleUpon
  • Reddit
  • Twitter
  • RSS

Leek and beef stew

Yet another chinese home cooked recipe. Warning- I’m really bad with the measurements, since I just eyeball it. Next time I make this I’ll try and measure things out and update this post. Until then, just bear with me. This is a dish my mom taught me and I have made multiple times. Its got [...]

Tags: , , , , , , , ,

  • Digg
  • Del.icio.us
  • StumbleUpon
  • Reddit
  • Twitter
  • RSS