Chinese vegetable: On-Choy, 空心菜

My favorite vegetable is the Chinese dish 空心菜 (pinyin: kong xin cai) or in Cantonese, On-Choy. The literal translation is hollow heart vegetable. It totally makes sense once you take a look at the green stems…which are hollow on the inside! I always ask for this dish in any Chinese restaurant- even if its not [...]

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