Turnip pastry (蘿蔔絲餅)

I love eating these tasty, flaky, savory turnip pastries. You can often find them in the Chinatown bakeries just waiting to be eaten. But nothing comes close to a freshly baked pastry still steaming when you take that first bite. *drool* One of my mom’s friends, Johanna would often make these when I visit my [...]

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