Month: June 2010

  • How to Poach Eggs

    Oh silly me.  I thought poached eggs were so difficult to do and only good for eggs benedict.  But I have quickly learned that poached eggs are so simple to make and oh so healthy because there is no oil involved.  Oh, and yet again there is a secret ingredient that makes it all work… […]

  • Chives, Tofu and Pork Stir Fry (韭菜豆干肉絲)

    This is a quick and easy stir fry dish with very few ingredients and makes for a quick meal. Every time I go to a Chinese restaurant I love ordering a dish similar to this. I love the combination of chives, tofu and pork. Yum. So here is my interpretation of the dish. The measurements […]