http://blog.melonoat.com/2010/04/butternut-squash-soup/ it's your new favorite breakfast! Sun, 20 May 2012 07:25:05 +0000 hourly 1 http://wordpress.org/?v=3.3.1 http://blog.melonoat.com/2010/04/butternut-squash-soup/comment-page-1/#comment-19362 Madonna Thu, 25 Aug 2011 01:22:47 +0000 http://blog.melonoat.com/?p=625#comment-19362 A lot of thanks for every one of your hard work on this web site. My mum really likes engaging in internet research and it's really easy to see why A lot of thanks for every one of your hard work on this web site. My mum really likes engaging in internet research and it’s really easy to see why

]]> http://blog.melonoat.com/2010/04/butternut-squash-soup/comment-page-1/#comment-3237 Pinkychung Sun, 04 Apr 2010 20:53:35 +0000 http://blog.melonoat.com/?p=625#comment-3237 We make butternut squash soup for Christmas and it takes nearly an hour just to cut the friggin butternut squash. It's humongoid! Anyway, last time Jane made it I was helping her and we did a little something extra that really improved the taste and texture of the soup. Because the blending isn't always the best, we took an extra step and strained the soup through a large sieve. It takes forever but it's worth the extra time. Then before serving, we chilled the soup in the cold garage for a couple hours, which also helped the flavor and texture, and then heated right before serving. Yummm.... dericious! :D We make butternut squash soup for Christmas and it takes nearly an hour just to cut the friggin butternut squash. It’s humongoid!
Anyway, last time Jane made it I was helping her and we did a little something extra that really improved the taste and texture of the soup. Because the blending isn’t always the best, we took an extra step and strained the soup through a large sieve. It takes forever but it’s worth the extra time. Then before serving, we chilled the soup in the cold garage for a couple hours, which also helped the flavor and texture, and then heated right before serving.
Yummm…. dericious!

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