04/25/10
Honey salmon is a recipe I learned from my mom. I usually make this with a large piece of salmon when I have guests over, but sometimes I just marinate a smaller piece in a bag and sautee it (see alternate cooking method in step 2). Ingredients: Honey, a lot of it. Most likely you [...]
Tags: broil, honey, oven, salmon
04/13/10
I’ve already blogged about a simple vinaigrette dressing here previously. However, my friend Sohee sent me another recipe called ” Sohee’s Emoe’s Delicious Salad Dressing Recipe” which I just had to try. Since the recipe didn’t specify whether to use a dark vinegar such as balsamic or a lighter vinegar such as white vinegar or [...]
Tags: garlic, olive oil, salad dressing, sesame oil, sugar, vinegar
04/08/10
I make salsa all the time, even when I have only one tomato laying around; this recipe scales so easily. Once you become familiar with the ratio of ingredients and how simple it is, you’ll be making salsa all the time too. Ingredients: 5 – 6 Tomatoes 1/3 Onion (any color) 1/2 – 1 Jalapeno [...]
Tags: appetizer, cilantro, food, jalapeno, lemon, lime, mexican, onion, salsa, salt, tomato
04/04/10
In case you haven’t cooked with butternut squash before, it’s very similar to a pumpkin. It has a light yellow skin and orange flesh on the inside with seeds in the middle. Who doesn’t love butternut squash soup?! It’s a tasty and hearty soup that warms the soul. Plus, butternut squash is so versatile! It [...]
Tags: butternut squash, carrot, celery, nutmeg, onion, soup, squash