melonoat

Honey salmon is a recipe I learned from my mom.  I usually make this with a large piece of salmon when I have guests over, but sometimes I just marinate a smaller piece in a bag and sautee it (see alternate cooking method in step 2).
Ingredients:

Honey, a lot of it. Most likely you don’t have [...]

I’ve already blogged about a simple vinaigrette dressing here previously.  However, my friend Sohee sent me another recipe called ” Sohee’s Emoe’s Delicious Salad Dressing Recipe” which I just had to try.  Since the recipe didn’t specify whether to use a dark vinegar such as balsamic or a lighter vinegar such as white vinegar [...]

I make salsa all the time, even when I have only one tomato laying around; this recipe scales so easily. Once you become familiar with the ratio of ingredients and how simple it is, you’ll be making salsa all the time too.
Ingredients:
5 – 6 Tomatoes
1/3 Onion (any color)
1/2 – 1 Jalapeno (and/or a few cloves [...]

In case you haven’t cooked with butternut squash before, it’s very similar to a pumpkin. It has a light yellow skin and orange flesh on the inside with seeds in the middle.
Who doesn’t love butternut squash soup?! It’s a tasty and hearty soup that warms the soul. Plus, butternut squash is so versatile! It [...]