Month: April 2010
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Honey Salmon
Honey salmon is a recipe I learned from my mom. I usually make this with a large piece of salmon when I have guests over, but sometimes I just marinate a smaller piece in a bag and sautee it (see alternate cooking method in step 2). Ingredients: Honey, a lot of it. Most likely you […]
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Salad Dressing Recipe
I’ve already blogged about a simple vinaigrette dressing here previously. However, my friend Sohee sent me another recipe called ” Sohee’s Emoe’s Delicious Salad Dressing Recipe” which I just had to try. Since the recipe didn’t specify whether to use a dark vinegar such as balsamic or a lighter vinegar such as white vinegar or […]
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Salsa
I make salsa all the time, even when I have only one tomato laying around; this recipe scales so easily. Once you become familiar with the ratio of ingredients and how simple it is, you’ll be making salsa all the time too. Ingredients: 5 – 6 Tomatoes 1/3 Onion (any color) 1/2 – 1 Jalapeno […]
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Butternut Squash Soup
In case you haven’t cooked with butternut squash before, it’s very similar to a pumpkin. It has a light yellow skin and orange flesh on the inside with seeds in the middle. Who doesn’t love butternut squash soup?! It’s a tasty and hearty soup that warms the soul. Plus, butternut squash is so versatile! It […]