Month: February 2010
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The New Year has been off to a slow start!
Happy New Year! Happy MLK Day! Happy Chinese New Year! Happy Valentine’s Day! Happy President’s Day! Sorry for the hold up people, but life has been inundated with work work work. I am finally getting around to updating the blog, and my resolution for the year to have more consistent posts! 🙂
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Stewed Beef 滷味肉
This is one of those dishes I grew up eating and watching my mom make. When I got older, I asked my mom how to make this dish, and of course she had no recipe as it was all done from her head with no measurements. Measurements to her were- pour the soysauce until the […]