melonoat

You will need:
3 cups of flour
1 cup of warm water
1 tablespoon of honey
1 tablespoon olive oil
2 teaspoons active dry yeast
1 teaspoon salt
1 large bowl
1 small bowl
A flat area to knead on
Steps:
1) In the small bowl, mix the tablespoon of honey into the cup of warm water. After the honey is fully dissolved, add the two [...]

Reading Food & Wine magazine is always hit or miss. But September’s issue was definitely a hit. There was an article called “Simple Acts of Sandwich Genius” that had a few recipes that looks delicious. The first one I saw was the Focaccia Reuben below and the second was the Oregon Tuna Melt.  Again, [...]

Reading Food & Wine magazine is always hit or miss. But September’s issue was definitely a hit. There was an article called “Simple Acts of Sandwich Genius” that had a few recipes that looks delicious. The first one I saw was the Focaccia Reuben from SF’s very own Sentinel. I’ve been [...]

This is a recipe from my dad, modified to be a little healthier and cooked in a crock pot instead of over a flame. You will need:
6 tomatoes

1.5 to 2 onions
2 green bell peppers
1 garlic clove
1 lb of ground beef or turkey
1 pack of mushrooms
olive oil
salt
optional: tomato paste
Ready?
Start cooking the ground [...]

We’ve decided to move our blog to a permanent location: blog.melonoat.com! No more downtime and no more weird addresses to remember! We hope you continue to enjoy our site. And as always, we are always open to new recipes.
Coming soon…

I’ve seen people struggle with cutting onions before. I don’t claim to be the best or anything, but if you are interested, please read further on how I cut my onions…
1. Cut the onion in half, from tip to base, as shown below:

2. Cut out the base, turn it around, then cut out the [...]